Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden
Author:
Publisher
Wiley
Subject
Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine
Link
http://link.springer.com/content/pdf/10.1186/s13601-019-0261-z.pdf
Reference44 articles.
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3. Nwaru B, Hickstein L, Panesar S, Muraro A, Werfel T, Cardona V, et al. The epidemiology of food allergy in Europe: a systematic review and meta-analysis. Allergy. 2014;69(1):62–75.
4. Zuberbier T, Edenharter G, Worm M, Ehlers I, Reimann S, Hantke T, et al. Prevalence of adverse reactions to food in Germany: a population study. Allergy. 2004;59(3):338–45.
5. Patelis A, Gunnbjornsdottir M, Borres MP, Burney P, Gislason T, Toren K, et al. Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults. PLoS One. 2014;9(1):e85333.
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