Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

Author:

Akkerdaas Jaap,Totis Muriel,Barnett Brian,Bell Erin,Davis Tom,Edrington Thomas,Glenn Kevin,Graser Gerson,Herman Rod,Knulst Andre,Ladics Gregory,McClain Scott,Poulsen Lars K.,Ranjan Rakesh,Rascle Jean-Baptiste,Serrano Hector,Speijer Dave,Wang Rong,Pereira Mouriès Lucilia,Capt Annabelle,van Ree Ronald

Funder

Health and Environmental Sciences Institute

Publisher

Wiley

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference29 articles.

1. FAO/WHO. Evaluation of allergenicity of genetically modified foods. Report of a joint FAO/WHO expert consultation on allergenicity of foods derived from biotechnology. Rome: Food and Agriculture Organization of the United Nations; 2001.

2. Codex Alimentarius Commission. Appendix III, Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants and Appendix IV, Annex on the assessment of possible allergenicity. Alinorm 03/34: Joint FAO/WHO Food Standard Programme, Codex Alimentarius Commission, Twenty-Fifth Session, Rome, 30 June–5 July, 2003. Rome, Italy: Codex Alimentarius Commission; 2003. p. 47-60.

3. Ladics GS, Bannon GA, Silvanovich A, Cressman RF. Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens. Mol Nutr Food Res. 2007;51:985–98.

4. Goodman RE, Vieths S, Sampson HA, Hill D, Ebisawa M, Taylor SL, et al. Allergenicity assessment of genetically modified crops–what makes sense? Nat Biotechnol. 2008;26:73–81.

5. AllergenOnline Database. 2017.

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