Effect of buoyancy ratio on the development of double-diffusive finger convection in a Hele-Shaw Cell
Author:
Publisher
American Geophysical Union (AGU)
Subject
Water Science and Technology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1029/2001WR000343/fullpdf
Reference26 articles.
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2. Measurement of fracture aperture fields using transmitted light: An evaluation of measurement errors and their influence on simulations of flow and transport through a single fracture;Detwiler;Water Resour. Res.,1999
3. Solute transport in variable-aperture fractures: An investigation of the relative importance of Taylor dispersion and macrodispersion;Detwiler;Water Resour. Res.,2000
4. Diffusion studies on dilute aqueous sucrose solutions at 1° and 25° with the Gouy interference method;Gosting;J. Am. Chem. Soc.,1949
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