Identification of QTLs controlling harvest time and fruit skin color in Japanese pear (Pyrus pyrifolia Nakai)
Author:
Affiliation:
1. NARO Institute of Fruit Tree Science
2. College of Agriculture, Ibaraki University
3. Graduate School of Agricultural and Life Sciences, The University of Tokyo
4. NARO Agricultural Research Center
5. Tottori University
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/64/4/64_351/_pdf
Reference47 articles.
1. Abeles, F.B. (1992) Fruit ripening, abscission and postharvest disorders. In: Abeles, F.B., P.W. Morgan and M.E. Saltveit (eds.) Ethylene in plant biology. Academic Press, San Diego, pp. 182–221.
2. Bai, S., A. Wang, M. Igarashi, T. Kon, T. Fukasawa-Akada, T. Li, T. Harada and Y. Hatsuyama (2012) Distribution of MdACS3 null alleles in apple (Malus × domestica Borkh.) and its relevance to the fruit ripening characters. Breed. Sci. 62: 46–52.
3. Bell, R.L. (1990) Pears (Pyrus). In: Moore, J.N. and J.R. Ballington Jr. (eds.) Genetic resources of temperate fruit and nut crops I. International Society for Horticultural Science, Wageningen, pp. 655–697.
4. Bell, R.L., H.A. Quamme, R.E.C. Layne and R.M. Skirvin (1996) Pears. In: Janick, J. and J.N. Moore (eds.) Fruit breeding, vol. I: Tree and tropical fruits. John Wiley & Sons, London, pp. 441–514.
5. Celton, J.M., D.S. Tustin, D. Chagné and S.E. Gardiner (2009) Construction of a dense genetic linkage map for apple rootstocks using SSRs developed from Malus ESTs and Pyrus genomic sequences. Tree Genet. Genomes 5: 93–107.
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