A novel GmFAD3-2a mutant allele developed through TILLING reduces α-linolenic acid content in soybean seed oil
Author:
Affiliation:
1. Laboratory of Plant Genetics and Breeding, Faculty of Agriculture, Yamagata University
2. Laboratory of Plant Genetics and Breeding, Faculty of Agriculture, Saga University
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/64/4/64_371/_pdf
Reference43 articles.
1. Anai, T. (2012) Potential of a mutant-based reverse genetic approach for functional genomics and molecular breeding in soybean. Breed. Sci. 61: 462–467.
2. Anai, T., T. Yamada, T. Kinoshita, S.M. Rahman and Y. Takagi (2005) Identification of corresponding genes for three low-α-linolenic acid mutants and elucidation of their contribution to fatty acid biosynthesis in soybean seed. Plant Sci. 168: 1615–1623.
3. Anai, T., T. Yamada, R. Hideshima, T. Kinoshita, S.M. Rahman and Y. Takagi (2008) Two high-oleic-acid soybean mutants, M23 and KK21, have disrupted microsomal omega-6 fatty acid desaturase, encoded by GmFAD2-1a. Breed. Sci. 58: 447–452.
4. Bilyeu, K.D., L. Palavalli, D.A. Sleper and P.R. Beuselinck (2003) Three microsomal omega-3 fatty-acid desaturase genes contribute to soybean linolenic acid levels. Crop Sci. 43: 1833–1838.
5. Bilyeu, K., L. Palavalli, D. Sleper and P. Beuselinck (2005) Mutations in soybean microsomal omega-3 fatty acid desaturase genes reduce linolenic acid concentration in soybean seeds. Crop Sci. 45: 1830–1836.
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