Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars-Reference-Cited by-同舟云学术

Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars

Published:2014 Issue:4 Volume:64 Page:409-415
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Phommalath Siviengkhek¹,Teraishi Masayoshi¹,Yoshikawa Takanori²¹,Saito Hiroki¹,Tsukiyama Takuji¹,Nakazaki Tetsuya¹,Tanisaka Takatoshi²¹,Okumoto Yutaka¹

Affiliation:

1. Graduate School of Agriculture, Kyoto University

2. Present address: Department of Agriculture for Regional Reclamation, Kibi International University

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/64/4/64_409/_pdf

Reference36 articles.

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2. Broadhurst, R.B. and W.T. Jones (1978) Analysis of condensed tannins using acidified vanillin. J. Sci. Food Agric. 29: 788–794.

3. Buzzell, R.I., B.R. Buttery and D.C. MacTavish (1987) Biochemical genetics of black pigmentation of soybean seed. J. Hered. 78: 53–54.

4. Chen, C.W. and C.T. Ho (1995) Antioxidant properties of polyphenols extracted from green and black teas. J. Food Lipids 2: 35–46.

5. Choung, M.G., I.Y. Baek, S.T. Kang, W.Y. Han, D.C. Shin, H.P. Moon and K.H. Kang (2001) Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). J. Agr. Food Chem. 49: 5848–5851.

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