Variability of arginine content and yield components in Valencia peanut germplasm-Reference-Cited by-同舟云学术

Variability of arginine content and yield components in Valencia peanut germplasm

Published:2017 Issue:3 Volume:67 Page:207-212
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Aninbon Chorkaew¹,Jogloy Sanun¹,Vorasoot Nimitr¹,Nuchadomrong Suporn²,Holbrook C. Corley³,Kvien Craig⁴,Puppala Naveen⁵,Patanothai Aran¹

Affiliation:

1. Department of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen University

2. Department of Biochemistry, Faculty of Science, Khon Kaen University

3. Research Geneticist: USDA-ARS

4. Crop & Soil Sciences, The University of Georgia

5. Agricultural Science Center at Clovis, New Mexico State University

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/67/3/67_16146/_pdf

Reference13 articles.

1. Andersen, P.C. (1998) Fatty acid and amino acid profiles of selected peanut cultivars and breeding lines. J. Food Compost. Anal. 11: 100–111.

2. Basha, S.M., J.P. Cherry and C.T. Young (1976) Change in free amino acids, carbohydrates, and protein of maturing seeds from various peanut (Arachis hypogaea L.) cultivars. Cereal Chem. 53: 586–597.

3. Baudoin, J.P. and A. Maquet (1999) Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus. Biotechnol. Agron. Soc. Environ. 3: 220–224.

4. Dean, L.L., K.W. Hendrix, C.C. Holbrook and T.H. Sanders (2009) Content of some nutrients in the core of the core of the peanut germplasm collection. Peanut Sci. 36: 104–120.

5. Field, C.J., I. Johnson and V.C. Pratt (2000) Glutamine and arginine: Immunonutrients for improved health. Med. Sci. Sports Exerc. 32: 77–88.

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