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Quantifying cucumber fruit crispness by mechanical measurement

Published:2009 Issue:2 Volume:59 Page:139-147
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Yoshioka Yosuke¹,Horie Hideki¹,Sugiyama Mitsuhiro¹,Sakata Yoshiteru¹

Affiliation:

1. National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://www.jstage.jst.go.jp/article/jsbbs/59/2/59_2_139/_pdf

Reference25 articles.

1. Barrett, A.M., M.D. Normand, M. Peleg and E. Ross (1992) Characterization of the jagged stress-strain relationships of puffed extrudates using the fast Fourier transform and fractal analysis. J. Food Sci. 57: 227–232, 235.

2. CELLULARITY, MECHANICAL FAILURE, AND TEXTURAL PERCEPTION OF CORN MEAL EXTRUDATES

3. Breene, W.M., D.W. Davis and H.E. Chou (1972) Texture profile analysis of cucumbers. J. Food Sci. 37: 113–117.

4. Discrimination of cucumber cultivars using a multiple-point sheet sensor to measure biting force

5. Visualization of planar stress distributions in cucumber cultivars using a multiple-point sheet sensor

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