Exploration of Triticeae seed storage proteins for improvement of wheat end-product quality
Author:
Affiliation:
1. Laboratory of Plant Genetics and Breeding Science, Faculty of Agriculture, Tottori University
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/59/5/59_5_519/_pdf
Reference116 articles.
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2. Ammar, O.D., A.J. Lukaszewski and G.M. Banowetz (1997) Effect of Glu-D1(5 + 10) on gluten strength and polymeric protein composition in durum wheat. Cereal Foods World 42: 610.
3. An, X., Q. Zhang, Y. Yan, Q. Li, Y. Zhang, A. Wang, Y. Pei, J. Tian, H. Wang, S.L. Hsam et al. (2006) Cloning and molecular characterization of three novel LMW-i glutenin subunit genes from cultivated einkorn (T. monococcum L.). Theor. Appl. Genet. 113: 383–395.
4. Anugrahwati, D.R., K.W. Shepherd, D.C. Verlin, P. Zhang, G. Mirzaghaderi, E. Walker, M.G. Francki and I.S. Dundas (2008) Isolation of wheat-rye 1RS recombinants that break the linkage between the stem rust resistance gene SrR and secalin. Genome 51: 341–349.
5. Blatter, R.H.E., S. Jacomet and A. Schlumbaum (2004) About the origin of European spelt (Triticum spelta L): allelic differentiation of the HMW glutenin B1-1 and A1-2 subunit genes. Theor. Appl. Genet. 108: 360–367.
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