Genetic analysis of variations in the sugar chain composition at the C-3 position of soybean seed saponins-Reference-Cited by-同舟云学术

Genetic analysis of variations in the sugar chain composition at the C-3 position of soybean seed saponins

Published:2012 Issue:5 Volume:61 Page:639-645
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Takada Yoshitake¹,Tayama Ippei²,Sayama Takashi³,Sasama Hiroko²³,Saruta Masayasu¹,Kikuchi Akio⁴,Ishimoto Masao³,Tsukamoto Chigen²

Affiliation:

1. NARO Western Region Agricultural Research Center

2. Graduate School of Agriculture, Iwate University

3. National Institute of Agrobiological Sciences

4. NARO Tohoku Agricultural Research Center

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://www.jstage.jst.go.jp/article/jsbbs/61/5/61_5_639/_pdf

Reference29 articles.

1. Soyasaponin IV an additional monodesmosidic saponin isolated from soyabean

2. Ellington, A.A., M.A. Berhow and K.W. Singletary (2005) Induction of macroautophagy in human colon cancer cells by soybean B-group triterpenoid saponins. Carcinogenesis 26: 159–167.

3. Ellington, A.A., M.A. Berhow and K.W. Singletary (2006) Inhibition of Akt signaling and enhanced ERK1/2 activity are involved in induction of macroautophagy by triterpenoid B-group soyasaponins in colon cancer cells. Carcinogenesis 27: 298–306.

4. Inhibitory Activity of Soyasaponin II on Virus Replicationin vitro

5. High-density Integrated Linkage Map Based on SSR Markers in Soybean

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