Preparation of in Vivo Intermediate Metabolites of Soybean Saponins with Improved Bioactivity by in Vitro Deacetylation and Deglucosylation
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Elsevier BV
Reference38 articles.
1. Whole cell biocatalyst for soyasapogenol B production from soybean saponin;H A Amin;Open Conference Proceedings Journal,2016
2. Improvement of Aspergillus flavus saponin hydrolase thermal stability and productivity via immobilization on a novel carrier based on sugarcane bagasse;H A Amin;Biotechnology Reports,2018
3. Immobilization of Aspergillus terreus on loofa sponge for soyasapogenol B production from soybean saponin;H A S Amin;Journal of Molecular Catalysis B: Enzymatic,2012
4. Soyasapogenol C from fermented soybean (Glycine max) acting as a novel AMPK/PPAR alpha dual activator ameliorates hepatic steatosis: a novel SANDA methodology;R Arulkumar;International Journal of Molecular Sciences,2022
5. Complete quantification of group A and group B soyasaponins in soybeans;M A Berhow;Journal of Agricultural and Food Chemistry,2006
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