Complete Quantification of Group A and Group B Soyasaponins in Soybeans-Reference-Cited by-同舟云学术

Complete Quantification of Group A and Group B Soyasaponins in Soybeans

Published:2006-02-28 Issue:6 Volume:54 Page:2035-2044
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Berhow Mark A.¹,Kong Suk Bin¹,Vermillion Karl E.¹,Duval Sandra M.¹

Affiliation:

1. National Center of Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604, and Chemistry Department, University of the Incarnate Word, 4301 Broadway, San Antonio, Texas 78209

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053072o

Reference54 articles.

1. The chemistry and biological significance of saponins in foods and feedingstuffs

2. Saponin content of soya beans and some commercial soya bean products

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