Is bitter actually better? Targeting a soyasaponin acetyltransferase affects soybean seed germination-Reference-Cited by-同舟云学术

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Is bitter actually better? Targeting a soyasaponin acetyltransferase affects soybean seed germination

Published:2023-10-09 Issue:11 Volume:65 Page:2409-2411
ISSN:1672-9072
Container-title:Journal of Integrative Plant Biology
language:en
Short-container-title:JIPB

Author:

Ma Yongshuo¹^ORCID,Shang Yi²³^ORCID

Affiliation:

1. Department of Chemical Engineering Massachusetts Institute of Technology Cambridge MA 02142 USA

2. Yunnan Key Laboratory of Potato Biology, The CAAS‐YNNU‐YINMORE Joint Academy of Potato Sciences Yunnan Normal University Kunming 650500 China

3. Southwest United Graduate School Kunming 650092 China

Publisher

Wiley

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jipb.13563

Reference6 articles.

1. Complete Quantification of Group A and Group B Soyasaponins in Soybeans

2. Soyasaponin composition complexities in soyfoods relating nutraceutical properties and undesirable taste characteristics

3. Components Responsible for the Undesirable Taste of Soybean Seeds

4. A BAHD-type acyltransferase concludes the biosynthetic pathway of non-bitter glycoalkaloids in ripe tomato fruit

5. Genetic and chemical analysis of a key biosynthetic step for soyasapogenol A, an aglycone of group A saponins that influence soymilk flavor

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