Characterization of plant growth and components in the cultivars of Dadacha bean lines in vegetable-type soybeans (Glycin max (L.) Merrill)
Author:
Affiliation:
1. Faculty of Agriculture, Yamagata University
Publisher
Japanese Society of Breeding
Subject
Geology,Ocean Engineering,Water Science and Technology
Link
http://www.jstage.jst.go.jp/article/jsbbr/13/1/13_1_1/_pdf
Reference13 articles.
1. Varietal Differences in Free Amino Acid and Sugar Concentrations in Immature Seeds of Soybean under Raw and Boiling Treatments
2. Difference in .GAMMA.-aminobutyric Acid Content in Vegetable Soybean Seeds
3. Akazawa T., Y. Yanagisawa and T. Sasahara (1997) Concentration of water-soluble nitrogen and amino acids as criteria for discriminating vegetable-type and grain-type soybean cultivars. Breed. Sci. 47: 39-44.
4. 青葉 高(1956)庄内特産蔬菜(7)ダダチャ豆.山形農林学会報 10: 5-10.
5. Quantitative Variation in Growth and Yield-Related Traits and Seed Morphology in Local Varieties of Soybean in the Western Part of the Shikoku Mountains
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