Attempts to isolate genes that determine the good taste on landrace edamame soybeans
Author:
Affiliation:
1. Graduate School of Agricultural Sciences, Yamagata University
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/70/9/70_NSKKK-D-23-00024/_pdf
Reference12 articles.
1. 1) Nair, R.M., Boddepalli, V.N., Yan, M., Kumar, V., Gill, B., Pan, R.S., Wang, C., Hartman, G.L., Souza, R.S.E., and Somta, P. (2023). Global status of vegetable soybean. Plants, 12, 609.
2. 2) Abe, T. (2011). Characterization of plant growth and components in the cultivars of Dadacha bean lines in vegetable-type soybeans (Glycine max (L.) Merrill). Breeding Research, 13, 1–10 (阿部利徳. エダマメにおけるダダチャマメ系品種の育成および成分特性.育種学研究).
3. 3) Aikit, S., Yoshihashi, T., Wanchana, S., Uyen, T.T., Huong, N.T., Wongpornchai, S., and Vanavichit, A. (2011). Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.). Plant Biotechnology Journal, 9, 75–87.
4. 4) Takeuchi, Y., Hori, K., Suzuki, K., Nonoue, Y., Takemoto-Kuno, Y., Maeda, H., Sato, H., Hirabayashii, H., Ohta, H., Ishii, T., Kato, H., Nemoto, H., Imbe, T., Ohtsubo, K., Yano, M., and Ando, I. (2008). Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3. Breeding Science, 58, 437–445.
5. 5) Lin, X., Liu, B., Weller, J.L., Abe, J., and Kong, F. (2020). Molecular mechanisms for the photoperiodic regulation of flowering in soybean. Journal of Integrative Plant Biology, 63, 981–994.
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