Accumulation of gamma-aminobutyrate (GABA) caused by heat-drying and expression of related genes in immature vegetable soybean (edamame)
Author:
Affiliation:
1. Faculty of Agriculture, Yamagata University
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/63/2/63_205/_pdf
Reference20 articles.
1. Abe, T., T. Ujiie and T. Sasahara (2004) Varietal differences in free amino acid and sugar concentrations in immature seeds of soybean under raw and boiling treatment. Nippon Shokuhin Kagaku Kogaku Kaishi 51: 172–176.
2. Abe, T. and K. Takeya (2005) Difference in γ-aminobutyric acid content in vegetable soybean seeds. Nippon Shokuhin Kagaku Kogaku Kaishi 52: 545–549.
3. Allan, W.L., J.P. Simpson, S.M. Clark and B.J. Shelp (2008) γ-Hydrobutyrate accumulation in Arabidopsis and tobacco plants is a general response to abiotic stress: putative regulation by redox balance and glyoxylate reductase isoforms. J. Exp. Bot. 59: 2555–2564.
4. Allan, W.L., S.M. Clark, G.J. Hoover and B.J. Shelp (2009) Role of plant glyoxylate reductases during stress: a hypothesis. Biochem. J. 423: 15–22.
5. Clark, S.M., R.D. Leo, P.K. Dhanoa, O.R. Van Cauwenberghe, R.T. Mullen and B.J. Shelp (2009) Biochemical characterization, mitochondrial localization, expression, and potential functions for an Arabidopsis γ-aminobutyrate transaminase that utilizes both pyruvate and glyoxylate. J. Exp. Bot. 60: 1743–1757.
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