Screening for GABA and glutamic acid in tomato and potato genotypes and effects of domestic cooking-Reference-Cited by-同舟云学术

Screening for GABA and glutamic acid in tomato and potato genotypes and effects of domestic cooking

Published:2023-09 Issue: Volume:122 Page:105416
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

de Bie Tessa H.,de Vos Ric C.H.,van Eekelen Henriëtte D.L.M.,Millenaar Frank F.,van de Wiel Cindy K.M.,Allefs Josephus J.H.M.,Balvers Michiel G.J.,Witkamp Renger F.,Jongsma Maarten A.

Funder

Ministry of Economic Affairs

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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