Exploring the landscape of public attitudes towards gene-edited foods in Japan-Reference-Cited by-同舟云学术

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Exploring the landscape of public attitudes towards gene-edited foods in Japan

Published:2024 Issue:1 Volume:74 Page:11-21
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Yamaguchi Tomiko¹,Ezaki Kazune²,Ito Kyoko³⁴

Affiliation:

1. College of Liberal Arts, International Christian University

2. Department of Life Science, College of Science, Rikkyo University

3. Faculty of Engineering, Kyoto Tachibana University

4. Graduate School of Information Science and Technology, Osaka University

Publisher

Japanese Society of Breeding

Link

https://www.jstage.jst.go.jp/article/jsbbs/74/1/74_23047/_pdf

Reference71 articles.

1. Abdallah, N.A., C.S. Prakash and A.G. McHughen (2015) Genome editing for crop improvement: challenges and opportunities. GM Crops Food 6: 183–205.

2. Alexandre, B., E. Reynaud, F. Osiurak and J. Navarro (2018) Acceptance and acceptability criteria: a literature review. Cogn Technol Work 20: 165–177.

3. Bearth, A., G. Kaptan and S.H. Kessler (2022) Genome-edited versus genetically modified tomatoes: An experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland. Agric Human Values 39: 1117–1131.

4. Beghin, J.C. and C.R. Gustafson (2021) Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review. Sustainability 13: 11348.

5. Bucchi, M. and F. Neresini (2002) Biotech remains unloved by the more informed. Nature 416: 261.

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