Accelerating the development of genome-edited crops and the establishment of utilization infrastructure
Author:
Affiliation:
1. Faculty of Life and Environmental Sciences, University of Tsukuba
Publisher
Japanese Society of Breeding
Link
https://www.jstage.jst.go.jp/article/jsbbs/74/1/74_74.1/_pdf
Reference10 articles.
1. Cong, L., F. Ann Ran, D. Cox, S. Lin, R. Barretto, N. Habib, P.D. Hsu, X. Wu, W, Jiang, L.A. Marraffini et al. (2013) Multiplex genome engineering using CRISPR/Cas systems. Science 339: 819–823.
2. Ezura, H. (2022) The world first CRISPR tomato launched to Japanese market: its impact of implementation on genome editing technology. Plant Cell Physiol 63: 731–733.
3. Hozumi, S., Y.C. Chen, T. Takemoto and S. Sawatsubashi (2024) Cas12a and MAD7, genome editing tools for breeding. Breed Sci 74: 22–31.
4. Ikeda, K. (2024) Scarless genome editing technology and its application to crop improvement. Breed Sci 74: 32–36.
5. Kaur, N., N. Brock, S. Raffan and N.G. Halford (2024) Low asparagine wheat: Europe’s first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops. Breed Sci 74: 37–46.
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