Oxidative stress and cellular toxicity induced by dihydropyrazine: a comparative study with other Maillard reaction products-Reference-Cited by-同舟云学术

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Oxidative stress and cellular toxicity induced by dihydropyrazine: a comparative study with other Maillard reaction products

Published:2023 Issue:5 Volume:48 Page:263-272
ISSN:0388-1350
Container-title:The Journal of Toxicological Sciences
language:en
Short-container-title:J. Toxicol. Sci.

Author:

Miyauchi Yuu¹,Koba Haruna¹,Sawai Madoka²,Kansui Hisao³,Takechi Shinji¹

Affiliation:

1. Laboratory of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Sojo University

2. International University of Health and Welfare, School of Pharmacy at Fukuoka

3. Laboratory of Organic Chemistry, Faculty of Pharmaceutical Sciences, Sojo University

Publisher

Japanese Society of Toxicology

Subject

Toxicology

Link

https://www.jstage.jst.go.jp/article/jts/48/5/48_263/_pdf

Reference38 articles.

1. Adams, T.B., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Newberne, P.M., Portoghese, P.S., Smith, R.L., Waddell, W.J. and Wagner, B.M.; Flavor and Extract Manufacturers Association. (2002): The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Food Chem. Toxicol., 40, 429-451.

2. Bierhaus, A., Humpert, P.M., Morcos, M., Wendt, T., Chavakis, T., Arnold, B., Stern, D.M. and Nawroth, P.P. (2005): Understanding RAGE, the receptor for advanced glycation end products. J. Mol. Med. (Berl.), 83, 876-886.

3. Boesten, D.M., Elie, A.G., Drittij-Reijnders, M.J., den Hartog, G.J. and Bast, A. (2014): Effect of Nɛ-carboxymethyllysine on oxidative stress and the glutathione system in beta cells. Toxicol. Rep., 1, 973-980.

4. Brownlee, M. (1995): Advanced protein glycosylation in diabetes and aging. Annu. Rev. Med., 46, 223-234.

5. Chen, C., Jiao, Y., Zeng, M., He, Z., Shen, Q., Chen, J. and Quan, W. (2022): The simultaneous formation of acrylamide, β-carbolines, and advanced glycation end products in a chemical model system: effect of multiple precursor amino acids. Front. Nutr., 9, 852717.

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1. Glycation of tilapia protein hydrolysate decreases cellular antioxidant activity upon in vitro gastrointestinal digestion;Food Chemistry: X;2024-03

2. Dihydropyrazine induces endoplasmic reticulum stress and inhibits autophagy in HepG2 human hepatoma cells;The Journal of Toxicological Sciences;2024

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