Monomethylmercury degradation by the human gut microbiota is stimulated by protein amendments
Author:
Affiliation:
1. Department of Biology, Faculty of Science, University of Ottawa, Ottawa, Canada K1N 9B4
Publisher
Japanese Society of Toxicology
Subject
Toxicology
Link
https://www.jstage.jst.go.jp/article/jts/43/12/43_717/_pdf
Reference44 articles.
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2. Abreu, N.A. and Taga, M.E. (2016): Decoding molecular interactions in microbial communities. FEMS Microbiol. Rev., 40, 648-663.
3. Anantharaman, K., Brown, C.T., Hug, L.A., Sharon, I., Castelle, C.J., Probst, A.J., Thomas, B.C., Singh, A., Wilkins, M.J., Karaoz, U., Brodie, E.L., Williams, K.H., Hubbard, S.S. and Banfield, J.F. (2016): Thousands of microbial genomes shed light on interconnected biogeochemical processes in an aquifer system. Nat. Commun., 7, 13219.
4. Barkay, T., Miller, S.M. and Summers, A.O. (2003): Bacterial mercury resistance from atoms to ecosystems. FEMS Microbiol. Rev., 27, 355-384.
5. Batista, B.L., Rodrigues, J.L., de Souza, S.S., Oliveira Souza, V.C. and Barbosa, F. Jr. (2011): Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples. Food Chem., 126, 2000-2004.
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