Capsaicinoids-induced changes of plasma glucose, free fatty acid and glycerol concentrations in rats-Reference-Cited by-同舟云学术

Capsaicinoids-induced changes of plasma glucose, free fatty acid and glycerol concentrations in rats

Published:2011 Issue:1 Volume:36 Page:109-116
ISSN:0388-1350
Container-title:The Journal of Toxicological Sciences
language:en
Short-container-title:J. Toxicol. Sci.

Author:

Imaizumi Kazuhiko¹,Sato Shogo¹²,Kumazawa Mari¹,Arai Natsuko¹,Aritoshi Shoko¹,Akimoto Shunta¹,Sakakibara Yuko¹,Kawashima Yu³,Tachiyashiki Kaoru⁴

Affiliation:

1. Laboratory of Physiological Sciences, Faculty of Human Sciences, Waseda University

2. Japan Society for the Promotion of Science

3. School of Medicine, University of Yamanashi

4. Department of Natural and Living Sciences, Graduate School of Education, Joetsu University of Education

Publisher

Japanese Society of Toxicology

Subject

Toxicology

Link

http://www.jstage.jst.go.jp/article/jts/36/1/36_1_109/_pdf

Reference23 articles.

1. Acute Effects of Dihydrocapsaicin and Capsaicin on the Distribution of White Blood Cells in Rats

2. Subacute Effects of Capsaicinoids on the Distribution of White Blood Cells in Rats

3. Brown Adipose Tissue: Function and Physiological Significance

4. Substance P release from spinal cord slices by capsaicin

5. Govindarajan, V.S. and Sathyanarayana, M.N. (1991): Capsicum production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain and desensitization sequences. Crit. Rev. Food Sci. Nutr., 29, 435-474.

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