Author:
AKIMOTO Shunta,TANIHATA Jun,KAWANO Fuuun,SATO Shogo,TAKEI Yumi,SHIRATO Ken,SOMEYA Yui,NOMURA Sachiko,TACHIYASHIKI Kaoru,IMAIZUMI Kazuhiko
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference30 articles.
1. 1) Govindarajan VS, Sathyanarayana MN. 1991. Capsicum production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain and desensitization sequences. Crit Rev Food Sci Nutr 29: 435-474.
2. 2) Suzuki T, Kawada T, Iwai K. 1981. Biosynthesis of acyl moieties of capsaicin and its analogues from valine and leucine in capsicum fruits. Plant Cell Physiol 22: 23-32.
3. 3) Watanabe T, Sakurada N, Kobata K. 2001. Capsaicin-, resiniferatoxin-, and olvanil-induced adrenaline secretions in rats via the vanilloid receptor. Biosci Biotechol Biochem 65: 2443-2447.
4. 4) Iwasaki Y, Tanabe M, Kobata K, Watanabe T. 2008. TRPA1 agonist-allyl isothiocyanate and cinnamaldehyde-induce adrenaline secretion. Biosci Biotechol Biochem 72: 2608-2614.
5. Capsaicinol: Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献