Capsaicinol: Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats-Reference-Cited by-同舟云学术

Capsaicinol: Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats

Published:2006-08-23 Issue:8 Volume:70 Page:1904-1912
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

KOBATA Kenji,IWASAWA Takahito,IWASAKI Yusaku,MORITA Akihito,SUZUKI Yuichi,KIKUZAKI Hiroe,NAKATANI Nobuji,WATANABE Tatsuo

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60064

Reference1 articles.

1. 1) Nakatani, N., Tachibana, Y., and Kikuzaki, H., Antioxidative compounds from edible plants: phenolic amides fromCapsicum frutescensL. In “Medical, Biochemical and Chemical Aspects of Free Radicals,” Elsevier Science Publishers, Amsterdam, p. 453 (1989).

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