Effects of a repeated low dose of LiCl injection under conditioned taste/flavor aversion using xylene
Author:
Affiliation:
1. National Institute of Occupational Safety and Health, Japan
Publisher
Japanese Society of Toxicology
Link
https://www.jstage.jst.go.jp/article/fts/1/4/1_135/_pdf
Reference35 articles.
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2. Batsell, W.R.Jr. and Best, M.R. (1993): One bottle too many? Method of testing determines the detection of overshadowing and retention of taste aversions. Anim. Learn. Behav., 21, 154-158.
3. Best, M.R., Dunn, D.P., Batson, J.D., Meachum, C.L. and Nash, S.M. (1985): Extinguishing conditioned inhibition in flavour-aversion learning: effects of repeated testing and extinction of the excitatory element. Q. J. Exp. Psychol. B, 37, 359-378.
4. Bermudez-Rattoni, F., Forthman, D.L., Sanchez, M.A., Perez, J.L. and Garcia, J. (1988): Odor and taste aversions conditioned in anesthetized rats. Behav. Neurosci., 102, 726-732.
5. Braveman, N.S. and Crane, J. (1977): Amount consumed and the formation of conditioned taste aversions. Behav. Biol., 21, 470-477.
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1. Conditioned taste aversion with low-dose organic solvents;Journal of Occupational Safety and Health;2015
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