Conditioned taste aversion with low-dose organic solvents-Reference-Cited by-同舟云学术

Conditioned taste aversion with low-dose organic solvents

Published:2015 Issue:2 Volume:8 Page:83-90
ISSN:1882-6822
Container-title:Journal of Occupational Safety and Health
language:en
Short-container-title:Roudou Anzen Eisei Kenkyuu

Author:

Hojo Rieko¹,Yanagiba Yukie¹,Takaya Mitsutoshi²,Tsuchiya Masao³,Yasuda Akinori¹,Ogawa Yasutaka¹

Affiliation:

1. Mechanism of Health Effects Research Group, National Institute of Occupational Safety and Health

2. Work Environment Research Group, National Institute of Occupational Safety and Health

3. Health Administration and Psychosocial Factor Research Group, National Institute of Occupational Safety and Health

Publisher

National Institute of Industrial Health

Link

https://www.jstage.jst.go.jp/article/josh/8/2/8_JOSH-2014-0011-GE/_pdf

Reference34 articles.

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3. 3) Malaguarnera G, Cataudella E, Giordano M, Nunnari G, Chisari G, Malaguarnera M. Toxic hepatitis in occupational exposure to solvent. World J. Gastronenterol. 2012; 18: 2756–2766.

4. 4) Paustenbach DJ, Gaffney SH. The role of odor and irritation, as well as risk perception, in the setting of occupational exposure limits. Int. Arch. Occup. Environ. Health. 2006; 79: 339–342.

5. 5) Nakayama K, Morimoto K. Risk factor for lifestyle and way of living for symptoms of sick building syndrome: Epidemiological survey in Japan. Nihon Eiseigaku Zasshi. 2009; 64: 689–698.

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1. Examination of validity of a conditioned odor aversion (COA) procedure using low-dose of organic solvent as an applied procedure of the conditioned taste aversion;Industrial Health;2018