Effects of reduced food intake on the parameters of toxicity evaluation in dogs

Author:

Morita Junya1,Izumi Tomoko1,Sunouchi Mana1,Arima Kazunori1,Tsutsumi Shunsuke1

Affiliation:

1. Drug Safety, Drug Safety and Pharmacokinetics Laboratories, Taisho Pharmaceutical Co., Ltd.

Publisher

Japanese Society of Toxicology

Subject

Toxicology

Reference34 articles.

1. Andersson, O.K., Fagerberg, B. and Hedner, T. (1984): Importance of dietary salt in the hemodynamic adjustment to weight reduction in obese hypertensive men. Hypertension, 6, 814-819.

2. Beerda, B., Schilder, M.B.H., van Hooff, J.A.R.A.M. and de Vries, H.W. (1997): Manifestations of chronic and acute stress in dogs. Appl. Anim. Behav. Sci., 52, 307-319.

3. Bergeron, R., Scott, S.L., Émond, J.-P., Mercier, F., Cook, N.J. and Schaefer, A.L. (2002): Physiology and behavior of dogs during air transport. Can. J. Vet. Res., 66, 211-216.

4. de Bruijne, J.J. (1979): Biochemical observations during total starvation in dogs. Int. J. Obes., 3, 239-247.

5. de Oliveira, I.M.V. and de Angelis, R.C. (1996): Differential effects of protein restriction on gamma-glutamyltranspeptidase [EC 2.3.2.2] activity in young and mature rats. Braz. J. Med. Biol. Res., 29, 213-217.

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