Understanding the effects of food restriction on toxicological parameters: A comparative analysis in rats, dogs, and monkeys
Author:
Affiliation:
1. Translational Research Division, Chugai Pharmaceutical Co., Ltd.
Publisher
Japanese Society of Toxicology
Link
https://www.jstage.jst.go.jp/article/fts/11/3/11_123/_pdf
Reference21 articles.
1. Asanuma, F., Miyata, H., Iwaki, Y. and Kimura, M. (2011): Feature on erythropoiesis in dietary restricted rats. J. Vet. Med. Sci., 73, 89-96.
2. Dhahbi, J.M., Mote, P.L., Wingo, J., Tillman, J.B., Walford, R.L. and Spindler, S.R. (1999): Calories and aging alter gene expression for gluconeogenic, glycolytic, and nitrogen-metabolizing enzymes. Am. J. Physiol., 277, E352-E360.
3. Fujisawa, N., Matsushita, T., Matsuo, S., Hiranuma, M., Azabu, H., Saito, R., Komatsu, S.I., Kato, A., Toyota, N., Taketo, J. and Suzuki, H. (2024): Effects of two weeks of food restriction on toxicological parameters in cynomolgus monkeys. Exp. Anim., 73, 73-82.
4. Green, C.L., Lamming, D.W. and Fontana, L. (2022): Molecular mechanisms of dietary restriction promoting health and longevity. Nat. Rev. Mol. Cell Biol., 23, 56-73.
5. Hagopian, K., Ramsey, J.J. and Weindruch, R. (2003): Caloric restriction increases gluconeogenic and transaminase enzyme activities in mouse liver. Exp. Gerontol., 38, 267-278.
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