Investigation of DNA damage of glycidol and glycidol fatty acid esters using Fpg-modified comet assay
Author:
Affiliation:
1. Laboratory of Food hygiene, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
Publisher
Japanese Society of Toxicology
Link
https://www.jstage.jst.go.jp/article/fts/6/1/6_9/_pdf
Reference19 articles.
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2. Canter, D.A., Zeiger, E., Haworth, S., Lawlor, T., Mortelmans, K. and Speck, W. (1986): Comparative mutagenicity of aliphatic epoxides in Salmonella. Mutat. Res., 172, 105-138.
3. Craft, B.D., Chiodini, A., Garst, J. and Granvogl, M. (2013): Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils. Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess., 30, 46-51.
4. Ikeda, N., Fujii, K., Sarada, M., Saito, H., Kawabata, M., Naruse, K., Yuki, K., Nakagiri, H., Honda, H., Tamaki, Y., Nishiyama, N. and Kasamatsu, T. (2012): Genotoxicity studies of glycidol fatty acid ester (glycidol linoleate) and glycidol. Food Chem. Toxicol., 50, 3927-3933.
5. International Agency for Research on Cancer. (2000): Glycidol. Monogr Eval Carcinog Risks Hum, 77, 469-486.
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