Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources
Author:
Affiliation:
1. Faculty of Fishery and Marine Science, Mulawarman University Jl. Gn. Tabur No. 1, Kampus Gn. Kelua, Samarinda 75123 East Kalimantan, Indonesia
2. Centre of Agroindustry Technology, Agency Assesment and Aplication Technology, Puspitek Serpong
Abstract
Publisher
Enviro Research Publishers
Subject
Medicine (miscellaneous),Food Science
Reference40 articles.
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3. Almatsier, S. Basic principles of Nutritions. Jakarta: PT. Gramedia Pustaka Utama. 2002.
4. Amora, S. D., Sukesi. Antioxidant Extraction on Nugget from Eucheuma cottonii. J. Scence and Art. 2013;2(2):23-25.
5. Anggadireja, J., Irawati, S., Kusmiyati. Potential and Benefits of Pharmaceutical Seaweed. National Seminar of Seaweed Industry. Jakarta.
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