Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
Author:
Funder
Prince of Songkla University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-05402-x.pdf
Reference37 articles.
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3. Wijayanti I, Benjakul S, Sookchoo P (2021) Preheat-treatment and bleaching agents affect characteristics of bio-calcium from Asian sea bass (Lates calcarifer) backbone. Waste Biomass Valori 12:3371–3382
4. Wijayanti I, Benjakul S, Sookchoo P (2021) Effect of high-pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone. J Food Sci Technol 58: 3120–3129. https://link.springer.com/article/https://doi.org/10.1007/s13197-020-04815-6
5. Abdullah NH, Noor AM, Mat Rasat MS, Mamat S, Mohamed M et al (2020) Preparation and characterization of calcium hydroxyphosphate (hydroxyapatite) from tilapia fishbones and scales via calcination method. Mater Sci Forum 1010:596–601. https://doi.org/10.4028/www.scientific.net/MSF.1010.596
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