The Role of Flavonoids in the Effort to Prevent Obesity: Nutrition 4.0-Reference-Cited by-同舟云学术

The Role of Flavonoids in the Effort to Prevent Obesity: Nutrition 4.0

Published:2018-12-22 Issue:3 Volume:6 Page:573-575
ISSN:2347-467X
Container-title:Current Research in Nutrition and Food Science Journal
language:
Short-container-title:Curr Res Nutr Food Sci

Author:

DE LA GARZA ANA LAURA¹^ORCID

Affiliation:

1. Universidad Autonoma de Nuevo Leon, Facultad de Salud Pública y Nutrición, Centro de Investigación en Nutrición y Salud Pública, Monterrey, Nuevo León, México

Publisher

Enviro Research Publishers

Subject

Medicine (miscellaneous),Food Science

Reference16 articles.

1. de la Garza, A. L. (Ana L. de la Garza. Anti-obesity and anti-diabetic properties of two natural extracts rich in flavonoids (helichrysum and grapefruit): physiological and molecular mechanisms. 2014.

2. Panickar K. S. Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity. Mol. Nutr. Food Res. 2012;57:34–47.

3. CrossRef

4. De La Garza A. L., Milagro F. I., Boque N., Campión J., Martínez J. A. Natural inhibitors of pancreatic lipase as new players in obesity treatment. Planta Med. 2011;77.

5. CrossRef

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