Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity-Reference-Cited by-同舟云学术

Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity

Published:2012-11-02 Issue:1 Volume:57 Page:34-47
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Panickar Kiran S.¹²

Affiliation:

1. Department of Pediatrics; University of Maryland School of Medicine; Baltimore MD USA

2. Diet, Genomics, & Immunology Laboratory; Beltsville Human Nutrition Research Center; Agricultural Research Service; United States Department of Agriculture; Beltsville MD USA

Funder

Beltsville Human Nutrition Research Center

United States Department of Agriculture-initiated CRADA

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200431/fullpdf

Reference171 articles.

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3. Glucostatic mechanism of regulation of food intake. 1953;Mayer;Obes. Res.,1996

4. The role of depot fat in the hypothalamic control of food intake in the rat;Kennedy;Proc. R. Soc. Lond. B. Biol. Sci.,1953

5. Neuronal glucosensing: what do we know after 50 years?;Levin;Diabetes,2004

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