Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models-Reference-Cited by-同舟云学术

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Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Published:2020-04-28 Issue:1 Volume:8 Page:256-267
ISSN:2347-467X
Container-title:Current Research in Nutrition and Food Science Journal
language:
Short-container-title:Curr Res Nutr Food Sci

Author:

Herminiati Ainia,Kristanti Dita,Rimbawan Rimbawan,Astuti Ilmi Dewi,Achyadi Nana Sutisna,Yuliantika Neni

Publisher

Enviro Research Publishers

Subject

Medicine (miscellaneous),Food Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional content of complementary feeding instant kanji rumbi porridge with the addition of quail egg flour;IOP Conference Series: Earth and Environmental Science;2024-06-01

2. Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly;Foods;2024-02-27

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