Microwave and Ultrasound Pretreatment of Moringa oleifera Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component
Author:
Affiliation:
1. Ateneo de Manila University
2. The Graduate School, University of Santo Tomas
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/70/7/70_ess20357/_pdf
Reference42 articles.
1. 1) Ayerza, R. Seed characteristics, oil content and fatty acid composition of moringa (Moringa oleifera Lam.) seeds from three arid land locations in Ecuador. Ind. Crops. Prod. 140, 111575 (2019). https://doi.org/10. 1016/j.indcrop.2019.111575
2. 2) Cheikhyoussef, N.; Kandawa-Schulz, M.; Böck, R.; Cheikhyoussef, A. Cold pressed Moringa oleifera seed oil. in Cold Pressed Oils. Elsevier, pp. 467-475 (2020). https://doi.org/10.1016/B978-0-12-818188-1.00042-6
3. 3) Liu, Y.; Wang, X.; Wei, X.; Gao, Z.; Han, J. Values, properties and utility of different parts of Moringa oleifera: An overview. Chin. Herb. Med. 10 (4), 371-378 (2018). https://doi.org/10.1016/j.chmed.2018.09.002
4. 4) Gupta, S.; Jain, R.; Kachhwaha, S.; Kothari, S.L. Nutritional and medicinal applications of Moringa oleifera Lam.—Review of current status and future possibilities. J. Herb. Med. 11, 1-11 (2018). https://doi.org/10. 1016/j.hermed.2017.07.003
5. 5) Gopalakrishnan, L.; Doriya, K.; Kumar, D.S. Moringa oleifera: A review on nutritive importance and its medicinal application. Food Sci. Hum. Well. 5 (2), 49-56 (2016). https://doi.org/10.1016/j.fshw.2016.04.001
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