Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice
Author:
Affiliation:
1. Department of Life Science and Biotechnology, Kansai University
2. Bizen Chemical Co., Ltd.
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/70/5/70_ess21025/_pdf
Reference29 articles.
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2. 2) Mullen, A.; Loscher, C.E.; Roche, H.M. Anti-inflammatory effects of EPA and DHA are dependent upon time and dose-response elements associated with LPS stimulation in THP-1-derived macrophages. J. Nutr. Biochem. 21, 444-450 (2010).
3. 3) Skulas-Ray, A.C.; Wilson, P.W.F.; Harris, W.S.; Brinton, E.A.; Kris-Etherton, P.M.; Richter, C.K.; Jacobson, T.A.; Engler, M.B.; Miller, M.; Robinson, J.G.; Blum, C.B.; Rodriguez-Leyva, D.; de Ferranti, S.D.; Welty, F.K. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. Circulation 140, e673-e691 (2019).
4. 4) Japan Aquatic Oil Association. Fatty acid composition of fish and shellfish. Korin, Tokyo, pp. 309-310 (1989).
5. 5) Kockmann, V.; Spielmann, D.; Traitler, H.; Lagarde, M. Inhibitory effect of stearidonic acid (18:4n-3) on platelet aggregation and arachidonate oxygenation. Lipids 24, 1004-1007 (1989).
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