Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling-Reference-Cited by-同舟云学术

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Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling

Published:2022 Issue:5 Volume:71 Page:641-649
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Toptanci İsra¹^ORCID,Kiralan Mustafa²^ORCID,Ketenoglu Onur³^ORCID,Ramadan Mohamed Fawzy⁴^ORCID

Affiliation:

1. Istanbul Food Control Laboratory

2. Engineering Faculty, Food Engineering Department, Balikesir University

3. Eskisehir Osmangazi University, Faculty of Agriculture, Department of Food Engineering

4. Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/71/5/71_ess21346/_pdf

Reference29 articles.

1. 1) Ramadan, M.F. Introduction to black cumin (Nigella sativa) : Chemistry, technology, functionality and applications. in Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications (Ramadan, M.F. ed.), Springer International Publishing, Cham, pp. 1-7 (2021).

2. 2) Ramadan, M.F. Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.) : An overview. Int. J. Food Sci. Technol. 42, 1208-1218 (2007).

3. 3) Lutterodt, H.; Luther, M.; Slavin, M.; Yin, J.-J.; Parry, J. et al. Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils. LWT-Food Sci. Technol. 43, 1409-1413 (2010).

4. 4) Kiralan, M.; Çalik, G.; Kiralan, S.; Özaydin, A.; Özkan, G.; Ramadan, M.F. Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation. Grasas Aceites 70, e295 (2019).

5. 5) Kiralan, M.; Çalik, G.; Kiralan, S.; Ramadan, M.F. Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidation. J. Food Meas. Charact. 12, 616-621 (2018).

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