<i>Litsea cubeba</i> Essential Oil: Component Analysis, Anti-<i>Candida albicans</i> Activity and Mechanism Based on Molecular Docking
Author:
Affiliation:
1. College of Life Science and Technology, Central South University of Forestry and Technology
2. College of Material and Science, Central South University of Forestry and Technology
3. Hunan Nuo-Ming-Xin Bioengineering Limited Company
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/71/8/71_ess22108/_pdf
Reference25 articles.
1. 1) Hyldgaard, M.; Mygind, T.; Meyer, R.L. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front. Microbiol. 3, 12 (2012). doi:10.3389/fmicb.2012.00012
2. 2) Burt, S. Essential oils: Their antibacterial properties and potential applications in foods–a review. Int. J. Food Microbiol. 94, 223-253 (2004). doi:10.1016/j.ijfoodmicro.2004.03.022
3. 3) Thielmann, J.; Muranyi, P. Review on the chemical composition of Litsea essential oils and the bioactivity of its major constituents citral and limonene. J. Essent. Oil Res. 31, 361-378 (2019). doi:10.1080/10412905.2019.1611671
4. 4) Liu, T.T.; Yang, T.S. Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems. Int. J. Food Microbiol. 156, 68-75 (2012). doi:10.1016/j.ijfoodmicro.2012.03.005
5. 5) Wang, L.; Hu, W.; Deng, J.; Liu, X.; Zhou, J.; Li, X. Antibacterial activity of Litsea cubeba essential oil and its mechanism against Botrytis cinerea. RSC Adv. 9, 28987-28995 (2019). doi:10.1039/c9ra05338g
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