Review on the chemical composition of Litsea cubeba essential oils and the bioactivity of its major constituents citral and limonene
Author:
Affiliation:
1. Retention of Food Quality, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, German
2. Chair of food packaging technology, Technical University of Munich TUM, Munich, Germany
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.2019.1611671
Reference115 articles.
1. Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
2. Essential oils: their antibacterial properties and potential applications in foods—a review
3. Chemical Constituents of Plants from the Genus Litsea
4. Transcriptome Sequencing and Expression Analysis of Terpenoid Biosynthesis Genes in Litsea cubeba
5. Composition of the Stem, Flower and Fruit Oils ofLitsea cubebaPers. from Two Locations of Assam, India
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