Effects of Dietary Oxidized Phytosterol on Lipid Metabolism in Rats
Author:
Affiliation:
1. Department of Agricultural Chemistry, School of Agriculture, Meiji University
Publisher
Japan Oil Chemists' Society
Link
https://www.jstage.jst.go.jp/article/jos/73/9/73_ess24064/_pdf
Reference40 articles.
1. 1) Hirai, K.; Shimazu, C.; Takezoe, R.; Ozeki, Y. Cholesterol, phytosterol, and polyunsaturated fatty acid levels in 1982 and 1957 Japanese diets. J. Nutr. Sci. Vitaminol. 32, 363-372 (1986).
2. 2) Ikeda, I. Factors affecting intestinal absorption of cholesterol and plant sterols and stanols. J. Oleo Sci. 64, 9-18 (2015).
3. 3) Schroepfer Jr, G.J. Oxysterols: Modulators of cholesterol metabolism and other processes. Physiol. Rev. 80, 361-455 (2000).
4. 4) Scholz, B.; Sabine, G.; Karl-Heinz, E.; Steinberg, P. Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects. Mol. Nutr. Food Res. 59, 1339-1352 (2015).
5. 5) Ichi, I.; Iwamoto, M.; Tomoyori, H.; Sato, M.; Ikeda, I.; Imaizumi, K. Intake of oxycholesterols and oxyphytosterols in Japanese meals. J. Jpn. Soc. Nutr. Food Sci. 58, 145-149 (2005)
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