Factors Affecting Intestinal Absorption of Cholesterol and Plant Sterols and Stanols
Author:
Affiliation:
1. Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/64/1/64_ess14221/_pdf
Reference41 articles.
1. 1) Wilson, M. D.; Rudel, L. L. Review of cholesterol absorption with emphasis on dietary and biliary cholesterol. J. Lipid Res. 35, 943-955 (1996).
2. 2) Ikeda, I.; Tanaka, K.; Sugano, M.; Vahouny, G. V.; Gallo, L. L. Discrimination between cholesterol and sitosterol in rats. J. Lipid Res. 29, 1583-1591 (1988).
3. 3) Hamada, T.; Goto, H.; Yamahira, T.; Sugawara, T.; Imaizumi, K.; Ikeda, I. Solubility in and affinity for the bile salt micelle of plant sterols are important determinants of their intestinal absorption in rats. Lipids 41, 551-556 (2006).
4. 4) Von Bergmann, K.; Sudhop, T.; Lütjohann, D. Cholesterol and plant sterol absorption: Recent insights. Am. J. Cardiol. 96 (suppl), 10D-14D (2005).
5. 5) De Smet, E.; Mensink, R. P.; Plat, J. Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past and present. Mol. Nutr. Food Res. 56, 1058-1072 (2012).
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