Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase-Reference-Cited by-同舟云学术

Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase

Published:2022-07 Issue: Volume:382 Page:132305
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Makran Mussa,Faubel Nerea,López-García Gabriel,Cilla Antonio,Barberá Reyes,Alegría Amparo,Garcia-Llatas Guadalupe

Funder

Gobierno de España Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Impact of lipid components and emulsifiers on plant sterols bioaccessibility from milk-based fruit beverages;Alvarez-Sala;Journal of Agricultural and Food Chemistry,2016

2. In vitro colonic fermentation of a plant sterol-enriched beverage in a dynamic-colonic gastrointestinal digester. LWT-Food;Blanco-Morales;Science and Technology,2021

3. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage, adaptation of the harmonized INFOGEST digestion method;Blanco-Morales;Food & Function,2018

4. Effect of agitation and added cholesterol esterase on bioaccessibility of phytosterols in a standardized in vitro digestion model;Boyd;LWT-Food Science and Technology,2021

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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