Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems-Reference-Cited by-同舟云学术

Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems

Published:2021 Issue:1 Volume:70 Page:21-30
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Ghafoor Kashif¹,Uslu Nurhan²,Al-Juhaimi Fahad¹,E.Babiker Elfadıl¹,Ahmed Isam A.Mohammed¹,Yıldız Mehmet Uğur³,Alswahmi Omer N.¹,Özcan Mehmet Musa²

Affiliation:

1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University

2. Department of Food Engineering, Faculty of Agriculture, Selcuk University

3. Agriculture Engineering

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/70/1/70_ess20230/_pdf

Reference21 articles.

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2. 2) Galvao, M.dD.S.; Narain, N.; Nigam, N. Influence of different cultivars on oil quality and chemical characteristics of avocado fruit. Food Sci. Technol. 34, 539-546 (2014).

3. 3) Afahakan, M.; Umar, I.; Inuwa-Hajiya, M.; Zubairu, M.; Dawud, F. Hypolipidemic and antioxidant effects of petroleum ether and methanolic fraction of Persea americana Mill. seed in wistar rats fed a high fat-high cholesterol diet. Int. J. Med. Pharm. Sci. 3, 1-10 (2013).

4. 4) Gomez-López, V. Fruit characterization of high oil avocado varieties. Sci. Agric. 59, 403-406 (2002).

5. 5) Villa-Rodríguez, J.A.; Molina-Corral, F.J.; Ayala-Zavala, J.F.; Olivas, G.I.; González-Aguilar, G.A. Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado. Food Res. Int. 44, 1231-1237 (2011).

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