1. Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages;Al-Juhaimi;Journal of Food Processing and Preservation,2021
2. Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages;Alkaltham;LWT,2021
3. The impact of smallholder farmers’ participation in avocado export markets on the labor market, farm yields, sales prices, and incomes in Kenya;Amare;Land use Policy,2019
4. Antioxidant activities and phenolics contents of avocado (Persea americana Mill.) peel in vitro;Antasionasti;Research Journal of Medicinal Plants,2017
5. The potency of avocado seeds (”Persea Americana” Mill.) as a source of antioxidant tea;Anwar;Bulletin of the Transilvania University of Brasov. Series II: Forestry • Wood Industry • Agricultural Food Engineering,2022