Quality Indices, Phenolic Compounds and Sensory Evaluation of Flavored Olive Oil-Reference-Cited by-同舟云学术

Quality Indices, Phenolic Compounds and Sensory Evaluation of Flavored Olive Oil

Published:2023 Issue:4 Volume:72 Page:369-377
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Arafat Shaker M.¹,Basuny Amany M.²,Awad-Allah Mamdouh M. A.³,Abdein Mohamed A.⁴^ORCID,Hikal Dalia M.⁵

Affiliation:

1. Oils and Fats Research Department, Food Technology Research Institute, Agriculture Research Centre

2. Biochemistry Department, Faculty of Agriculture, Beni-Suef University

3. Rice Research Department, Field Crops Research Institute, Agricultural Research Center

4. Biology Department, Faculty of Arts and Science, Northern Border University

5. Nutrition and Food Science, Home Economics Department, Faculty of Specific Education, Sohag University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/72/4/72_ess22276/_pdf

Reference41 articles.

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2. 2) Servili, M.; Esposto, S.; Fabiani, R.; Urbani, S.; Taticchi, A. et al. Phenolic compounds in olive oil: Antioxidant, health and organoleptic activities according to their chemical structure. Inflammopharmacology 17, 76-84 (2009).

3. 3) EEC. Characteristics of olive and olive pomace oils and their analytical methods. Regulation EEC/1989/2003. Eur. J. Commun. 295, 57-66 (2003).

4. 4) Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Forbes-Hernández, T.Y.; Gasparrini, M. et al. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells. Food Chem. Toxicol. 119, 73-85 (2018).

5. 5) Özçelik, B.; Arucu, D.; Ünsal, S.Ö.; Aydar, E.F.; Mertdinç, Z. Geographical indications of Turkish olive oils: Evaluation of quality and sensory properties of thirty EVOOs from 4 different regions by accredited Turkish sensory panel and quality parameters. Int. J. Adv. Sci. Technol. 29, 1896-1903 (2020).

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