Affiliation:
1. Oils & Fats Dept., National Research Centre
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference21 articles.
1. 1) Lourenço, S.C.; Moldão-Martins, M.; Alves, V.D. Antioxidants of natural plant origins: From sources to food industry applications. Molecules 24, 4132 (2019).
2. 2) Xu, X.; Liu, A.; Hu, S.; Ares, I.; Martínez-Larrañaga, M.-R. et al. Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action. Food Chem. 353, 129488 (2021).
3. 3) Batiha, G.E.; Beshbishy, A.M.; Ikram, M.; Mulla, Z.S.; El-Hack, M.E. et al. The pharmacological activity, biochemical properties, and pharmacokinetics of the major natural polyphenolic flavonoid: Quercetin. Foods 9, 374 (2020).
4. 4) Almoselhy, R.I. Comparative study of vegetable oils oxidative stability using DSC and Rancimat methods. Egyptian Journal of Chemistry 64, 299-312 (2021).
5. 5) Soliman, H.M.; El-Shattory, Y. Isolation of pure individual fatty acids from chicken skin using supercritical CO2 extractor or cooling centrifuge. J. Oleo Sci. 69, 859-864 (2020).
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献