Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action-Reference-Cited by-同舟云学术

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Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action

Published:2021-08 Issue: Volume:353 Page:129488
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Xiaoqing,Liu Aimei,Hu Siyi,Ares Irma,Martínez-Larrañaga María-Rosa,Wang Xu,Martínez Marta,Anadón Arturo,Martínez María-Aránzazu

Funder

National Key Research and Development Program of China

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference97 articles.

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2. Metabolism of 3-tert-butyl-4-hydroxyanisole to 3-tert-butyl-4,5-dihydroxyanisole by rat liver microsomes;Armstrong;Cancer Research,1985

3. Food additives metabolism, fate of butylated hydroxyanisole in man and dog;Astill;Journal of Agricultural and Food Chemistry,1962

4. Determination of developmental toxicity of zebrafish exposed to propyl gallate dosed lower than ADI (Acceptable Daily Intake);Baran;Regulatory Toxicology and Pharmacology,2018

5. An approach to evaluating the potential teratogenic and neurotoxic mechanism of BHA based on apoptosis induced by oxidative stress in zebrafish embryo (Danio rerio);Baran;Human & Experimental Toxicology,2021

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