Simultaneous Recovery of High Quality Black Sesame Oil and Defatted Meal by a New Aqueous Method: Optimization and Comparison with Other Methods
Author:
Affiliation:
1. College of Food Science, Southwest University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/70/9/70_ess21067/_pdf
Reference39 articles.
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3. 3) Pal, N.; Saxena, N.; Mandal, A. Phase behavior, solubilization, and phase transition of a microemulsion system stabilized by a novel surfactant synthesized from castor oil. J. Chem. Engin. Data 62, 1278-1291 (2017). DOI: 10.1021/acs.jced.6b00806
4. 4) Pal, N.; Samanta, K.; Mandal, A. A novel family of non-ionic gemini surfactants derived from sunflower oil: Synthesis, characterization and physicochemical evaluation, J. Mol. Liqu. 275, 638-653 (2019). https://doi.org/10.1016/j.molliq.2018.11.111.
5. 5) Pal, N.; Kumar, N.; Verma, A.; Ojha, K.; Mandal, A. Performance evaluation of novel sunflower oil-based gemini surfactant (s) with different spacer lengths: Application in enhanced oil recovery. Ener. Fuel 32, 11344-11361 (2018). DOI: 10.1021/acs.energyfuels.8b02744
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