Funder
China National Center for Food Safety Risk Assessment
Reference44 articles.
1. Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid-oxidation-derived aldehydes, and glucose;Adams;Journal of Agricultural and Food Chemistry,2011
2. Evaluation of chemical properties, amino acid contents and fatty acid compositions of sesame seed provided from different locations;Ahmed;Journal of Oleo Science,2020
3. Compressive stress, repetitive strain, and optimum expression of oil from bulk volumes of sesame seeds;Akangbe;Journal of Food Process Engineering,2018
4. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets;Ameur;Journal of the Science of Food and Agriculture,2021
5. Investigations on the maillard reaction in sesame (Sesamum indicum L.) seeds induced by roasting;Berk;Journal of Agricultural and Food Chemistry,2019
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献