Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity

Author:

Yang Hongli12,Han Xu3,Saleh Ahmed S. M.24,Shao Chen2,Duan Yumin2,Xiao Zhi-gang12

Affiliation:

1. College of Food Science, Northeast Agricultural University

2. College of Grain Science and Technology, Shenyang Normal University

3. Department of Biochemical Engineering, Chaoyang Teachers College

4. Department of Food Science and Technology, Faculty of Agriculture, Assiut University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference36 articles.

1. 1) Ou, S.Y.; Kwok, K.C. Ferulic acid: Pharmaceutical functions, preparation and applications in foods. J. Sci. Food. Agri. 84, 1261-1269 (2004).

2. 2) Tung, Y.T.; Wu, J.H.; Kuo, Y.H.; Chang, S.T. Antioxidant activities of natural phenolic compounds from Acacia confusa bark. Bioresour. Technol. 98, 1120-1123 (2007).

3. 3) Compton, D.L.; Laszlo, J.A.; Evans, K.O. Antioxidant properties of feruloyl glycerol derivatives. Ind. Crops. Prod. 36, 217-221 (2012).

4. 4) Yang, Z.; Glasius, M.; Xu, X. Enzymatic interesterification of ethyl ferulate with fish oil and reaction optimization by response surface methodology. Food. Technol. Biotech. 50, 88-97 (2012).

5. 5) Kaki, S.S.; Kunduru, K.R.; Kanjilal, S.; Prasad, R.B.N. Synthesis and characterization of a novel phenolic lipid for used as potential lipophilic antioxidant and as a prodrug of butyric acid. J. Oleo. Sci. 15, 1-8 (2015).

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